Sea bream is a good source of omega-3 fatty acids, though the levels can vary depending on the species and its diet. On average, it contains about 0.5 to 1.5 grams of omega-3 fatty acids per 100 grams of fish. This makes it a beneficial choice for those looking to increase their omega-3 intake, contributing to heart health and other benefits.
Sea Bream is a fish that is commonly eaten in Southeast Asia. Sea Bream is a good source of Vitamin D and Selenium.
sqide
No a bream is a freshwater fish, that lives in lakes and rivers. Although, to confuse you the term Sea Bream is applied to some saltwater fish, but those are not of the same family as bream.
A becker is a European fish, Pagrus pagrus, also known as the sea bream or braise.
snapper fish, yellow fin bream, octopus. Hope that helped :)
I should qualify the question. I have two mentally challenged colleagues who are ordering their work Christmas dinner. The two fish options are Sea Trout and Sea Bream. It has now sparked a debate the size of Israel/Palestine or Pro-choice/pro-life. Which of the two fish are tougher?
Chopa is the Spanish name for the fish known as Black sea bream (Spondyliosoma caharus) It is found mainly in the Atlantic.
porgy[POHR-gee] Widely known as sea bream, there are many different varieties of this fish family in the United States and around the world. The most popular United States porgy is the scup, which is found in Atlantic waters. Porgies have a firm, low-fat flesh with a delicate, mild flavor. Although some grow to 20 pounds, most fall into the 1⁄2- to 3-pound range. They're available fresh and frozen, and are generally sold whole. The porgy is suitable for almost any method of cooking, including baking, grilling and frying.Source: Answers.com
The duration of Fish Above Sea Level is 1.33 hours.
Fish Above Sea Level was created on 2011-06-29.
The scientific or taxonomic name would be Pagrus major (formerly Chrysophrys major).
There are many sub-species of Bream, worldwide: some inhabit freshwater, some are salt-water species, and others happily tolerate either, living in the brackish areas where river and sea water meet and mix.