Megan and Jaynai are da babes <3 XOXOX
I'm not sure of your exact question so I'll address it like this:Uncured hot dogs are more natural; they don't have the nitrates used in curing. They also don't have the same flavor. If you want the true, ballgame hot dog, you'll need to go for cured. If you want a good natural hot dog, with the ingredients being more important than the flavor, go with uncured. In general, having a cured hot dog every now & then isn't going to adversely affect your health in a way that's discernible. But, if you're very conscious of not ingesting nitrates, your only other hot dog option is uncured. Just be ready to add lots of other things (grilled onion, good mustard, chili sauce, etc) to give it more flavor.
A Hot Piece of Grass was created on 2005-06-27.
Yes, pouring hot water on grass can kill it because the heat can damage the grass's roots and foliage.
Uncured lumber can and in most cases will warp or twist over time as it dries.
The great plains has grass fires because the climate is hot and dry. So when the wind hits the land it starts a fire.
The main difference between cured and uncured ham is that cured ham has been preserved with salt and other additives, while uncured ham has not been treated with these preservatives. Cured ham typically has a longer shelf life and a more intense flavor compared to uncured ham.
All of them!
The main difference between cured and uncured ham is that cured ham has been preserved with nitrates or nitrites, while uncured ham has not been treated with these chemicals. Cured ham typically has a pink color and a salty flavor, while uncured ham may have a more natural color and flavor.
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
Rawhide is the uncured hides of animals.
no