Latkhandana is a traditional practice in some cultures, particularly in South Asia, where it involves the preparation and offering of a special dish made from rice flour and jaggery, often shaped into small dumplings. This dish is typically prepared during festivals or special occasions as a way to celebrate and honor deities. The process is often accompanied by rituals and is seen as a way to foster community and family bonds. The name and specific variations of the dish may differ across regions.