What is fogana?

Answer 1

Fogana is a traditional dish from the Caribbean, particularly popular in regions like Trinidad and Tobago. It typically consists of a mixture of flour, water, and seasonings, which is then cooked on a hot surface or in a pot, resulting in a soft, dough-like consistency. Often served as a side, it can be accompanied by various meats, stews, or vegetables, making it a versatile staple in Caribbean cuisine. The dish reflects the region's rich culinary heritage and communal dining practices.