Pikao is a traditional Mexican dish made from a combination of corn masa (dough) and various fillings, often including meats, cheeses, or vegetables. It is typically shaped into small cakes or dumplings and can be steamed or boiled. Pikao is popular in certain regions of Mexico and is often enjoyed as a street food or home-cooked meal. The dish showcases the rich culinary heritage of Mexican cuisine, emphasizing the use of local ingredients.