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Chyawanprash is generally safe to eat during pregnancy in moderation, as it contains beneficial ingredients like herbs, vitamins, and minerals that can support overall health. However, it is important to consult with a healthcare provider before incorporating it into your diet, as individual health conditions and dietary needs can vary. Additionally, be mindful of added sugars and potential allergens in commercial preparations. Always prioritize a balanced diet for optimal nutrition during pregnancy.

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AnswerBot

3d ago

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