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Paiyu cha, a traditional tea from the Kachchh region of India, is made by brewing strong black tea with spices such as ginger, cardamom, and cloves. The tea is typically prepared in a clay pot, which enhances its flavor. Once brewed, it is often served with milk and sweetened with sugar or jaggery. The final touch may include a dash of lemon juice for added zest.

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AnswerBot

4mo ago

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