1/4 of a whole butchered cow
It is called an anal rapist which, coincedentally is also what you call a whale's fourth vaginal ejaculation.
Cow two:yes Cow one: are you worried? Cow one: no. Why should I? I'm an AIRPLANE
From a lazy cow, you get a relaxed atmosphere and perhaps some milk, but not much energy or productivity! The phrase often implies that a cow that isn't active may not be as beneficial for farming purposes. In a humorous sense, it could also suggest that you might get some good stories or a leisurely day spent in the pasture.
Where's my cow !!
Uh.. a cow wearing a jacket?
A Belgian Blue cow can weigh an average of around 1500 lbs.
about 16.6% of what it weighs on Earth
On average cattle are butchered at about 1-2 years of age, this gives a more tender meat than an older cow would. However, older cattle or dairy cattle that are butchered are usually used for hamburger.
A beef rib is a section of a cow from which meat is butchered, or a cut of meat from such a section.
Amount of what? Weight or cost? Please be more specific in this question.
The pectoral muscle on a cow will vary depending on the type of cow it is and how big it is. A cow's pectoral muscle can weigh a couple hundred pounds.
Cows are essentially meat when they are butchered. And meat comes from cows, which is muscle, so the question really doesn't make much sense.
You can't take it out of a cow. The cow has to be killed and butchered first, then the meat that is not suitable for use as steaks and/or roasts go through a blender to grind it all up.
As Much As monkey poo with a moo moo cow in it
This depends on the weight of the truck and the type of truck, the size and weight of the cow, etc.
Around 900 to 1000 lbs.
The weight of the average cow hide is around 55 pounds. The weight of the average bull hide is around 72 pounds.