0
Amount of what? Weight or cost? Please be more specific in this question.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How many pounds of meat on average cow?
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
Taking the hide off a cow?
It means skinning a bovine after it has been butchered to be used for primarily clothing and rugs.
How heavy is a average beef cow?
the average beef cow is 1,333lbs
What is the average amount of the babies a cow will have a year?
A cow typically has one calf per year. They have a gestation period of 9 months, and usually have just one calf although they are known to have twins.
Figuring the live weight of a butchered cow?
Take the weight of the carcass (or carcass weight) and the overall weight of the hide, viscera, head, tail, ears, legs and excess fat, add them together and you should get the liveweight of the butchered animal. Another way is take the weight of the meat you got off of that cow, and multiply by 50%, because the rule of thumb is that total meat is 50% of the liveweight of that animal.
How much does a fourth of a butchered cow weigh?
1/4 of a whole butchered cow
How long does it take for a cow to become steak?
On average cattle are butchered at about 1-2 years of age, this gives a more tender meat than an older cow would. However, older cattle or dairy cattle that are butchered are usually used for hamburger.
How many pounds of meat on average cow?
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
What is a beef rib?
A beef rib is a section of a cow from which meat is butchered, or a cut of meat from such a section.
How can you take mince out of a cow?
You can't take it out of a cow. The cow has to be killed and butchered first, then the meat that is not suitable for use as steaks and/or roasts go through a blender to grind it all up.
Taking the hide off a cow?
It means skinning a bovine after it has been butchered to be used for primarily clothing and rugs.
If a cow has been butchered and the liver is bad is the rest of the meat of the cow still good?
It should be, though sometimes cattle with abscessed livers have to have other portions of meat sliced off. But in short, yes it should be.
How heavy is a average beef cow?
the average beef cow is 1,333lbs
What is average daily gain in cattle?
Average daily gain is the amount of weight an animal (steer, heifer, bull or cow) gains per day.
What is the average amount of the babies a cow will have a year?
A cow typically has one calf per year. They have a gestation period of 9 months, and usually have just one calf although they are known to have twins.
How many gallons of milk does the average dairy cow produce in one day day?
The amount of milk given per milking depends on a lot of factors including the time of year, breed of cow, number of milkings per day..... but on average the commerical cow will give about 5 gallons per day.
Figuring the live weight of a butchered cow?
Take the weight of the carcass (or carcass weight) and the overall weight of the hide, viscera, head, tail, ears, legs and excess fat, add them together and you should get the liveweight of the butchered animal. Another way is take the weight of the meat you got off of that cow, and multiply by 50%, because the rule of thumb is that total meat is 50% of the liveweight of that animal.
