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How did salsa dance get its name?

because the people who started it liked salsa


In Spain do people eat chips and salsa?

Some people in Spain eat chips and salsa. However, chips and salsa are not a traditional snack in Spain. Chips and salsa are Mexican and are often eaten with Mexican food.


What do you do when you add too much salt to salsa?

If you have more salsa, you can add it to the salty mix.


How much salsa is needed for 150 tacos?

This is a tough question to answer because it is dependent on the people you have to provide tacos for. Assuming that each person will have about three tacos, between 10 and 16 average sized jars of salsa


How much salsa and chips for 100 people?

For 100 people, a good estimate is to provide about 2 ounces of salsa per person, totaling 12.5 quarts (or roughly 3 gallons) of salsa. For chips, plan for about 1 ounce per person, which would be around 6.25 pounds of chips. It's always wise to have a bit extra to accommodate varying appetites.


Why is salsa performed?

because people like it


Music you might hear?

salsa/salsa/ salsa salsa salsa salsa


Who invented salsa dancing?

Salsa dance was created by Spanish-speaking people living in the Caribbean and North America.


How many people will one gallon of salsa feed?

One gallon of salsa could be enough for 100 people. That is if they are only having small servings and you are serving a lot of other choices. If they will be eating large servings of salsa, it would feed around 50 people.


How much money does a salsa dancer earn?

$1,000,000,000,000,000,000,000,000,000,000,000,000


How many gallons if salsa do you need for 75 people?

The amount of salsa needed for 75 people depends on how it's served, but a general guideline is about 2 ounces per person for dipping. This means you would need approximately 150 ounces of salsa for 75 people, which is about 1.2 gallons. If salsa is a main component of a dish, you might want to increase this amount accordingly.


Who invented the salsa dip?

The Conquistadors gave salsa its name. The Spanish word for sauce being salsa. The food itself predates the Conquistadors. The ingredients for salsa originated in South America and were later grown by the Aztecs who were regularly ate what we know as salsa.