chips..
In mexico.
Chunky salsa is a type of salsa that features coarsely chopped ingredients, typically including tomatoes, onions, peppers, and various spices. It is known for its thick texture and bold flavors, making it a popular dip for tortilla chips or a topping for various dishes like tacos and grilled meats. Unlike smooth salsas, chunky salsa offers a heartier experience with distinct bites of fresh vegetables. It can be made fresh or purchased pre-made in stores.
The stylistic qualities of salsa are: - Salsa has strong precise movements - Salsa has lots of attitude - Salsa has strong musicality - Salsa has sharp controlled actions Louis 7/7/2011;)
Yes definitely , without salsa music , there is no appropriate rhythm for salsa dancing to take place
chips..
Some people in Spain eat chips and salsa. However, chips and salsa are not a traditional snack in Spain. Chips and salsa are Mexican and are often eaten with Mexican food.
No, Chips and Salsa is an American - Latin American food.
Indeed.
In mexico.
Salsa is a festive, colorful, and perfect treat for parties. No one will ever complain with chips and salsa. Best salsa recipes can be found online, perhaps the bag of chips you bought has a recipe?
Yes.
One of his favorite food happened to be chips and salsa. He was also seen drinking a beer many times.
salsa and chips
It's delicious.
There are several ways, depending on what kind of chips you're talking about: tortillas y salsa nachos y salsa papas fritas con salsa
The cast of Chips and Salsa - 2010 includes: Victor Amezcua Alejandro Edda as Bruno Jennifer Rapp as Jenna