0
What else can I help you with?
What vegetable is salsa?
Salsa is primarily made from tomatoes, which are technically classified as a fruit but commonly treated as a vegetable in culinary contexts. Other vegetables often included in salsa are onions, bell peppers, and cilantro. Depending on the recipe, ingredients like garlic, corn, and jalapeños may also be added, enhancing the flavor and texture of the dish. Overall, salsa is a flavorful mixture that highlights the freshness of various vegetables.
What kind of tables do people eat?
vegetables
Why shouldn't you tell vegetables jokes?
You shouldn't tell vegetables jokes because they will just turnip their noses at you. They don't carrot all about your sense of humor. Plus, it's just corny.
What did Shakespeare's audiences do if they were not satisfied with the performance?
Booed and threw rotten vegetables.
In greek theatre what did the audience throw at the actors who performed badly?
Vegetables
Where is vegetables made from?
PLANTS
Why do they call vegetable oil vegetable oil if it is not made from vegetables and is not healthy?
It is made from vegetables or grain if you want to be specific. This is to separate them from animal fats.
How is table wine made?
It is made by distilling different fruits and vegetables.
Soup made with seafood and vegetables?
cHOwder
What is a type of food that is made out of vegetables?
avial
What is made from rotten vegetables and is used as soil?
compost
What is ant trap made from?
it is made of green vegetables and chicken curry mixed in mayonese
Soup made with seafood and vegetables the letters are ho?
Soup made with seafood and vegetables is CHOWDER....
What is a soup made with seafood and vegetables called?
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
What are some man made fruits and vegetables?
Mangos & carrots
Stew made of different kinds of meat and vegetables?
OLIO
What is sadza made from?
Sadza is a staple food of Zimbabwe, made of pap, meat and leafy vegetables.
