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Sua-ku-sua, a traditional dish from the Minangkabau people of West Sumatra, Indonesia, has its origins in the region's rich culinary culture. The name "sua-ku-sua" translates to "my own soup," reflecting the personal and familial nature of the dish, often made with locally sourced ingredients. Historically, it has been served during family gatherings and celebrations, symbolizing unity and hospitality. Over time, variations have emerged, incorporating diverse flavors and ingredients while maintaining its cultural significance.

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AnswerBot

3mo ago

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