September
by : Helen Hunt Jackson
I wonder if the asker is confusing parts of two great poems. Take a look at this one.
James Whitcomb Riley. 1853-1916
10. "When the Frost is on the Punkin"
WHEN the frost is on the punkin and the fodder's in the shock,
And you hear the kyouck and gobble of the struttin' turkey-cock,
And the clackin' of the guineys, and the cluckin' of the hens,
And the rooster's hallylooyer as he tiptoes on the fence;
O, it's then the time a feller is a-feelin' at his best,
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With the risin' sun to greet him from a night of peaceful rest,
As he leaves the house, bareheaded, and goes out to feed the stock,
When the frost is on the punkin and the fodder's in the shock.
They's something kindo' harty-like about the atmusfere
When the heat of summer's over and the coolin' fall is here-
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Of course we miss the flowers, and the blossoms on the trees,
And the mumble of the hummin'-birds and buzzin' of the bees;
But the air's so appetizin'; and the landscape through the haze
Of a crisp and sunny morning of the airly autumn days
Is a pictur' that no painter has the colorin' to mock-
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When the frost is on the punkin and the fodder's in the shock.
The husky, rusty Russel of the tossels of the corn,
And the raspin' of the tangled leaves as golden as the morn;
The stubble in the furries-kindo' lonesome-like, but still
A-preachin' sermuns to us of the barns they growed to fill;
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The strawstack in the medder, and the reaper in the shed;
The hosses in theyr stalls below-the clover overhead!-
O, it sets my hart a-clickin' like the tickin' of a clock,
When the frost is on the punkin and the fodder's in the shock.
Then your apples all is gethered, and the ones a feller keeps
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Is poured around the cellar-floor in red and yaller heaps;
And your cider-makin's over, and your wimmern-folks is through
With theyr mince and apple-butter, and theyr souse and sausage too!...
I don't know how to tell it-but ef such a thing could be
As the angels wantin' boardin', and they'd call around on me-
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I'd want to 'commodate 'em-all the whole-indurin' flock-
When the frost is on the punkin and the fodder's in the shock.
Where is pop corn
You have big ears.
Oh, dear. they dont. its what the corn is called, indeed. goodday
a corn field!
A corn ball is somethign Mrs.Baker calls people
Your corn plant may be turning brown due to overwatering, underwatering, inadequate sunlight, nutrient deficiencies, or pests. Check the soil moisture, light exposure, and nutrient levels to address the issue.
Your corn plant may be turning yellow and brown due to overwatering, nutrient deficiencies, pests, or diseases. Check the soil moisture, provide proper nutrients, inspect for pests, and treat any diseases to help your plant recover.
No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.
Corn leaves may turn yellow and brown due to a lack of nutrients, such as nitrogen, or due to a fungal disease like gray leaf spot. Overwatering or underwatering can also cause this discoloration.
Corn is ready to harvest when the kernels are plump and milky, and the husks are dried and turning brown. Additionally, you can test if the corn is ready by pressing a kernel with your fingernail – if a milky substance comes out, it's ready to be harvested.
Traditionally called the three sisters, squash was planted at the base of the corn plant. A bean plant was grown and wrapped itself around the corn plant.
To protect corn from frost, you can cover the plants with a cloth or plastic sheeting overnight when frost is expected. This will help trap heat and prevent the cold from damaging the plants. Additionally, planting corn in a location that is less prone to frost, such as a sunny and sheltered area, can also help protect the plants.
To estimate how many pieces of candy corn will fit in a 70 oz glass pumpkin, we first need to know the approximate volume of a piece of candy corn, which is about 0.5 cubic inches. There are 128 fluid ounces in a gallon, and since 1 fluid ounce is approximately 1.8 cubic inches, a 70 oz glass pumpkin has a volume of about 126 cubic inches. Dividing the pumpkin's volume by the volume of a piece of candy corn, you can fit around 252 pieces of candy corn in the pumpkin.
squash corn and pumpkin
they eat, corn, pumpkin , and any thing that grow
briefly, by fermenting it; by turning it into corn liquor.
The Apalachee Indains eat squash, pumpkin, beans, and corn.