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Why do you think heating a full pot of soup on the stove could cause the soup to overflow?

As the soup heats it expands (oxygen and bubbles) causing the soup to overflow


Why heating a pot full of soup on the stove could couse the soup to overflow?

As the soup is heated, it expands and takes up more space.


What is a starview box?

it is a box full of yummy soup


Do illiterate people get the full effect of alphabet soup?

I wonder if they would even know it's a can of soup in the first place.


What is full heading of the story means?

a full heading is like something u do in soup u know


What are some good winter soup recipes?

When preparing soup in the winter you want to go with one that is filling and full of nutrients. Althought not full of nutrients Potato soup is a favorite for winter because it is very filling. You can add meats to it so that it's more nutritious and some other veggies besides potato's. Chicken Noodle Soup is also a good winter soup to make as well as split pea soup.


Where can i find soup recipes?

Book stores are full of books that give recipes for all different kinds of soups. They will give you step by step instruction on how to cook any type of soup that you are desiring to make/cook.


What has the author Alastair Graham written?

Alastair Graham has written: 'Sopa de Luna Llena' 'Full Moon Soup (Full Moon)' 'Alastair Graham's Full Moon Afloat'


Can you separate soup from salt?

You can put a full potato in the soup and later remove it. The potato takes out some of the salt.


Is a can of soup closer to 3 ml or 3 l?

This is difficult because it isn't really close to any of these. 3mL is like a teaspoonful and 3L is like a watering can full. A can of soup is typically 500mL.


What is the description of a full pot of soup filling on half of the pot after summering for 2 hours?

A full pot of soup filling halfway after simmering for two hours indicates that the soup has reduced in volume due to evaporation and the absorption of flavors. The ingredients would be tender, and the broth likely richer and more concentrated. The pot's contents would be steaming, showcasing a hearty mix of vegetables and proteins, with aromatic scents wafting from the surface. This reduction often enhances the overall taste and texture of the soup.


Is it true that if homemade soup in the fridge is swapped to a different container it will go bad the next day regardless of how long ago the soup was made?

The rate of spoilage of the soup would be increased if # the soup were allowed to warm too much during swapping # the new container was contaminated with spoilage organisms and not properly cleaned or sanitized prior to the swap # the air is poor and full of spoilage organisms If everything is sanitary and the soup wasn't spoiling already, the swap shouldn't make the soup go bad.