Mitch Hedberg - When you go to a restaurant on the weekends and it's busy they start a waiting list. They start calling out names, they say "Dufresne, party of two. Dufresne, party of two." And if no one answers they'll say their name again. "Dufresne, party of two, Dufresne, party of two." But then if no one answers they'll just go right on to the next name. "Bush, party of three." Yeah, what happened to the Dufresnes? No one seems to give a sht. Who can eat at a time like this? People are missing! You fkrs are selfish. The Dufresnes are in someone's trunk right now, with Duct Tape over their mouths. And they're hungry. That's a double whammy. Bush, search party of three, you can eat when you find the Dufresnes.
Jay Hickman and it's called "Boat Ride" or "Put Out or Swim"
Greer Barnes - comedians.jokes.com/greer-barnes/videos/greer-barnes---marijuana/
Half a comedian
Comedian has four syllables.
Comedian Harmonists was created in 1927.
The contact number to make reservations at the Buggy Whip Steak House restaurant is (310) 645-7131. One can also make reservations in person at the restaurant.
Reno Collier.
Kevin Hart
Absolutely ... there is a link for this restaurant at the lower left
Reservations for the Balthazar Restaurant in New York can be made by calling (212) 925-5340. Reservations can be made up to 30 days in advance and are recommended.
Just like reservations for a restaurant, online reservations work the same way. Their are basically holding a spot for you in return for some type of payment.
You can never go wrong with flowers and reservations at a nice restaurant. When it comes to reservations on Valentine's Day, you will want to make them in early to mid-January. Any nice restaurant that takes reservations will fill up quickly for Valentine's Day.
I think it's Don Notts
Andy andrews
"Yes, you can make reservations for the Home Restaurant in New York City. Just call the restaurant at least a few days ahead of time and tell them your name, how many people in your party, and the time you want to arrive."
This term means the restaurant has accepted more reservations than it has tables available for service.
If a restaurant, for example, is "booked solid," it means there are no gaps in their reservations, or "bookings."