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The presence of high levels of ammonia in meat can indicate spoilage and bacterial contamination, which can affect its quality and safety for consumption. Ammonia can cause off-flavors and odors in meat, making it unappetizing. Additionally, ammonia can be a byproduct of bacterial growth, which can lead to foodborne illnesses if consumed. It is important to properly store and handle meat to prevent the buildup of harmful levels of ammonia.

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4mo ago

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