The accuracy of the purple cabbage gender test in predicting the gender of an unborn baby is not scientifically proven or reliable. It is considered a myth or old wives' tale with no basis in scientific evidence.
No, purple is not inherently an evil color. Different cultures and contexts may associate different meanings with colors, but color itself does not have inherent moral qualities.
Yes, purple is considered a secondary color. It is created by mixing equal parts of red and blue, which are primary colors.
Purple is often associated with royalty, luxury, and spirituality. It can also symbolize creativity, wisdom, and magic. Purple is considered an elegant and sophisticated color that can evoke feelings of mystery and romance.
The purple stands for tundra! :) also ice! For example : antarctica or the south pole! ( where santa is ) hahahahahahah!;) :)<3:o) peace!
Generally it symbolises royalty of some description. At one time it was only allowed to be worn by emperors and such.
purple cabbage is food
You eat the leaves of the purple cabbage, just as with the green cabbage.
There is no such thing as purple cabbage juice because red cabbage juice is actually already purple, its just called red cabbage jucie.
Cale or red cabbage.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
Green cabbage typically does not contain anthocyanins, as these pigments are primarily found in red and purple varieties of cabbage. Anthocyanins are responsible for the reddish-purple color in these varieties, while green cabbage gets its color from chlorophyll. Thus, if you're looking for anthocyanins, you would need to choose red or purple cabbage instead.
kobih
More than likely, it is probably red cabbage. While it is called "red cabbage," it is actually purple when raw.
Red cabbage juice turns purple when sprayed with bleach.
Boil cabbage in acetone, the purple pigments from the cabbage transfer to the water, therefor the water becomes purple&tge cabbage turns white, This also works for leaves boiled in alcohol. Remember:wear goggles(;
Purple cabbage, also known as red cabbage, comes in several varieties, each with unique characteristics. Common types include the standard red cabbage, which has a tight, round head and a deep purple color, and the Savoy cabbage, known for its crinkled leaves and slightly milder flavor. Other varieties include the Napa cabbage, which can have a purplish hue at the edges and is often used in Asian cuisine, and the ornamental purple cabbage, valued for its vibrant color and decorative appeal in gardens. Each type offers distinct flavors and textures suitable for various culinary applications.
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