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The tradition of consuming beer for breakfast dates back to ancient times when beer was a common beverage for all meals, including breakfast. In many cultures, beer was considered a nutritious and safe alternative to water, which was often contaminated. Over time, the practice of drinking beer for breakfast became less common as other beverages like coffee and tea gained popularity. However, in some regions, such as Germany and Belgium, beer is still enjoyed as a breakfast beverage, often paired with traditional morning foods like bread and cheese.

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