Canadian cheddar for one, Dutch Gouda is another
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
For a buffet, it's recommended to have about 1-2 ounces of cheese per person if it's one of many food options. If cheese is the main attraction, then plan for about 4-6 ounces per person. It's also good to have a variety of cheeses such as hard, soft, and blue cheese to cater to different tastes.
Cottage cheese.
cheese is not a living thing because milk is what cheese is most made of and milk is nonliving...
Enzymes in cheese break down proteins and fats, creating new compounds that give cheese its unique flavor and texture. These enzymes also help in the ripening process, leading to the development of complex flavors in cheese.
Gruyere
It's semi-hard yellow cheese made mostly in England, with second most from Wisconsin.
Cheddar cheese is the choice cheese that fits the semi-hard and light yellow description. It is ideal for making hamburgers and for salad making.
because yellow cheese is darker than white cheese.
Cheddar is tradionally a hard,pressed, rinded cows milk cheese. Artisan cheddars are made in this way but mass produced cheddar is made in large plastic wrapped blocks.
No, There is blue cheese and white cheese.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
The original color of American cheese is yellow. However, there are different types of American cheese. There is American Cheddar cheese which is also yellow.
cottage man!
the awerser is cheese its the yellow band is cheese its
Cheese that is yellow or orange has had color added, either as an ingredient (e,g, annatto) or just a colorant. Cheese that has not had color added will be off-white or cream in color. This is because cheese is made from milk which is not orange or yellow.
No it is a soft cheese made from water buffalo milk.