4.6 ounces
3 ml is equal to approximately 0.101 fluid ounces.
There is 16 ounces in every pound. Therefore, 3 pounds equals to 48 ounces.
48 ounces is three pounds @16 ounces per pound.
3.7 ounces = 0.606 pounds
3 kilograms is 105.82 ounces.
One large egg is the equivalent to 1.67 ounces, so a little less than two large eggs.
http://www.georgiaeggs.org/pages/sizeequivalents.html See this chart .
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
3 large and 1 medium is approximately 7.5 ounces
5
A large steak .
3 or 4 extra large eggs will about equal 5 large eggs.
That is approximately 3 'large' size eggs.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
Depending on the cook, their "large egg" may refer to anywhere between 50g and 65g of egg white and yolk. Since we cannot gauge the amount by the rest of the recipe, you can use the average value of about 58g of egg white and yolk per large egg, or 174g in total. To make sure you keep the yolk-white ratio, whisk/homogenize two jumbo eggs and pour into the weighing cup. Depending on your eggs, you may need to crack open a third, but you wouldn't use all of it.
One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.
A large egg weighs about 1.7 ounces, there are about 5 eggs in 1 cup. So about 3 1/4 tablespoons per large egg.