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Both the stirring and the heat energy added will increase the internal energy, so all you need to do is add both together. Don't forget to convert the calories to joules first.

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Related Questions

How do you mix oil and water?

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What is the internal diameter of a beaker?

It depends on the size of the beaker.


Which set of materials would be the most appropriate to use in testing the effects of stirring on the dissolving rate of solute?

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What you use a beaker for in science?

Containing liquids that are possibly harmful.


What is the difference between a beaker and a flask?

A beaker has a cylindrical shape with a spout for pouring, and is primarily used for stirring, mixing, and heating liquids. A flask typically has a narrow neck and is used for containing and storing liquids without significant evaporation or contamination. Flasks are usually more specialized and precise in their applications compared to beakers.


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Depends on how fast you are stirring..... Friction from very vigorous stirring could be one answer, but while this is a real phenomemon, it is unlikely ot be significant in most cases. Another answer is that an exothermic chemical reaction is taking place between the two chemicals in the beaker.


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