100 degrees C at sea level
Clinical thermometers are not used to measure the temperature of boiling water! They have a range of about 35oC to 43oC and they will explode at a temperature of about 100oC! Ordinary laboratory thermometers are used.
A thermometer is commonly used to measure the temperature of water. Digital thermometers with a waterproof design are ideal for measuring water temperature accurately. Alternatively, a cooking thermometer or a probe thermometer can also be used for this purpose.
A thermometer is typically used to measure water temperature. Digital thermometers or temperature probes are commonly used for quick and accurate readings.
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To calibrate an unmarked thermometer, you can place it in a known temperature source, such as an ice bath or boiling water, and compare the reading to the actual temperature at that point. Adjust the thermometer accordingly by using a small wrench to rotate the calibration nut until the correct temperature is displayed.
No, the above thermometer cannot be used to record the temperature of boiling water. Most household thermometers have a limited temperature range that does not typically extend to the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit). To measure the temperature of boiling water, a thermometer with a higher temperature range is required.
With a thermometer
No.
A digital thermometer with a range of up to 100 degrees Celsius and high accuracy would be most suitable for measuring the boiling point of water. It should be able to quickly and accurately display the temperature at which water boils, which is 100 degrees Celsius at sea level.
thermometer
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
The most suitable thermometer for measuring the boiling point of water is a mercury thermometer or a digital thermometer with a high temperature range. These thermometers are able to accurately measure the high temperature of boiling water without being damaged. It is important to ensure that the thermometer is calibrated and accurate for precise measurements.
You can use a food thermometer or a candy thermometer for measuring the temperature of boiling water. Make sure the thermometer is heat-resistant and can handle high temperatures. Insert the thermometer into the water without touching the bottom of the pot for an accurate reading.
A thermometer that can read up to about 110 °C and down to about 60 °C should cover all boiling points of water that you are likely to encounter in a laboratory. Realistically, you probably wouldn't need any wider range than 80 °C to 105 °C.
Although a thermometer CAN be used its presence affects the temperature.
Boiling is way far outside its operating range.
Clinical thermometers are not used to measure the temperature of boiling water! They have a range of about 35oC to 43oC and they will explode at a temperature of about 100oC! Ordinary laboratory thermometers are used.