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Oil evaporates very slowly. Oil doesn't mix with water, and most oils are less dense than water. So oil floats on top of water, and usually makes a very thin layer, covering all the water you have, or else it spreads out until the oil layer is just one or two molecules thick and you run out of oil.

When the oil is covering the water, it prevents water molecules from evaporating, just like putting a lid on a jar.

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15y ago

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