-- Take a glass of water. Set it aside or put it in the fridge.
-- Take another glass of water. Mix some food coloring into it, then put it in the
microwave or in the oven for a short time. It doesn't have to boil, just warm it up.
-- Put a straw down into the glass of cool, colorless water.
-- Dribble some of the warm, colored water into the straw.
The warm, colored water runs down inside the straw, and comes out on the bottom
of the cool, colorless water. It just lays there for a few seconds, then it starts rising
to the top, carrying heat with it. You can see exactly how it's moving, because
wherever the warm water goes, the color goes.
Now you can see how a pot of water gets heated through and through on the stove,
and you can understand why we put the fire under the pot and not on top of it.
The process of heat transfer in liquids is convection.
the process by which heat is transfered by the movement of molecules in liquids and gases is known as convection...eg-boiling of water
liquids
Convection
Convection :p
The process of heat transfer in liquids is convection.
the process of transfer of heat energy in solids is known as conduction.. For more info-- the process of transfer of heat energy in liquids and gases is known as convection.. And the process of transfer of heat energy without any material medium is known as radiation..
CONVECTION
convection
the process by which heat is transfered by the movement of molecules in liquids and gases is known as convection...eg-boiling of water
liquids
Convection
Convection :p
The two methods of heat transfer that are possible with liquids are convection and conduction. Convection has a greater effect because it helps heat spread faster.
transfer heat by fluid motion
convection is basically the up and down movement in gas and liquids caused by heat transfer.
convection