The salinity of the oceans remains relatively constant through the balance of inputs and outputs. Inputs include rivers carrying dissolved salts and minerals into the ocean, while outputs include evaporation and ice formation that leave behind salt. This equilibrium helps to maintain a stable salinity level in the oceans.
Salinity remains relatively constant over time because there is a balance between the influx of fresh water (from sources like rivers and precipitation) and the evaporation of water from the ocean. Any changes in salinity are usually localized and temporary, as the ocean has a large volume and slow mixing processes.
The total amount of water in the hydrosphere remains relatively constant over time, as water cycles through different reservoirs (oceans, lakes, rivers, atmosphere) in the water cycle. This principle is known as the water balance or conservation of mass.
constant
The speed of light remains constant regardless of where you are in the universe.
In simple harmonic motion, the frequency remains constant if friction is ignored.
In open ocean evaporation affects the salinity of the oceans, in closed oceans the lack of sunrays cause greater salinity levels.
-Due to the principle of constant proportions -It can be accurately measured with a simple chemical analysis
Water
Water
Salinity remains relatively constant over time because there is a balance between the influx of fresh water (from sources like rivers and precipitation) and the evaporation of water from the ocean. Any changes in salinity are usually localized and temporary, as the ocean has a large volume and slow mixing processes.
Oceans are big water bodies. Salinity is due to the presence of minerals in water.
The amount of salt in the water. Near the surface of the open oceans salinity is in general between 3.3% and 3.7%
salinity
There are several factors that affect salinity. Some of the main factors include evaporation and precipitation which will affect the salinity of oceans and seas.
In any body of water; usually oceans.
i think no.
3.1-3.6% salinity