Sensible heat =1.04*cfm*(entring air temp.(f)-leaving air temp.(f))
Sensible heat is heat supplied or taken away and causes an immediate change in temperature without changing the state. While latent heat is heat supplied or taken away and causes a change in state without change in temperature. This difference can be applied to the certain properties of water/steam. This is called the thermodynamics properties of steam.
Two forms of heat are relevant in air conditioning:1. Sensible Heat2. Latent HeatSensible heatWhen an object is heated, its temperature rises as heat is added. The increase in heat is called sensible heat. Similarly, when heat is removed from an object and its temperature falls, the heat removed is also called sensible heat. Heat that causes a change in temperature in an object is called sensible heat.Latent heatAll pure substances in nature are able to change their state. Solids can become liquids (ice to water) and liquids can become gases (water to vapor) but changes such as these require the addition or removal of heat. The heat that causes these changes is called latent heat.Latent heat however, does not affect the temperature of a substance - for example, water remains at 100°C while boiling. The heat added to keep the water boiling is latent heat. Heat that causes a change of state with no change in temperature is called latent heat.Appreciating this difference is fundamental to understanding why refrigerant is used in cooling systems. It also explains why the terms 'total capacity' (sensible & latent heat) and 'sensible capacity' are used to define a unit's cooling capacity. During the cooling cycling, condensation forms within the unit due to the removal of latent heat from the air. Sensible capacity is the capacity required to lower the temperature and latent capacity is the capacity to remove the moisture from the air.
The opposite of latent heat is sensible heat. Sensible heat is the heat that causes a change in temperature of a substance without a change in phase.
Heat which causes a change in temperature of substance is called specific heat.
When an object is hot, the temperature rises as heat is added. This increase in heat is called sensible heat. Solids can become liquids and liquids can become gases but changes like this require the addition or removal of heat. The heat that causes these changes is called latent heat.
Latent heat is the energy absorbed or released during a phase change, such as melting or boiling, without affecting the temperature of the substance. Sensible heat, on the other hand, is the energy absorbed or released that does cause a change in temperature.
Sensible heat is heat supplied or taken away and causes an immediate change in temperature without changing the state. While latent heat is heat supplied or taken away and causes a change in state without change in temperature. This difference can be applied to the certain properties of water/steam. This is called the thermodynamics properties of steam.
Two forms of heat are relevant in air conditioning:1. Sensible Heat2. Latent HeatSensible heatWhen an object is heated, its temperature rises as heat is added. The increase in heat is called sensible heat. Similarly, when heat is removed from an object and its temperature falls, the heat removed is also called sensible heat. Heat that causes a change in temperature in an object is called sensible heat.Latent heatAll pure substances in nature are able to change their state. Solids can become liquids (ice to water) and liquids can become gases (water to vapor) but changes such as these require the addition or removal of heat. The heat that causes these changes is called latent heat.Latent heat however, does not affect the temperature of a substance - for example, water remains at 100°C while boiling. The heat added to keep the water boiling is latent heat. Heat that causes a change of state with no change in temperature is called latent heat.Appreciating this difference is fundamental to understanding why refrigerant is used in cooling systems. It also explains why the terms 'total capacity' (sensible & latent heat) and 'sensible capacity' are used to define a unit's cooling capacity. During the cooling cycling, condensation forms within the unit due to the removal of latent heat from the air. Sensible capacity is the capacity required to lower the temperature and latent capacity is the capacity to remove the moisture from the air.
Sensible heat and latent heat are different in how they affect temperature changes in a substance. Sensible heat directly raises or lowers the temperature of a substance when added or removed, while latent heat causes a substance to change its state (such as melting or evaporating) without changing its temperature.
The opposite of latent heat is sensible heat. Sensible heat is the heat that causes a change in temperature of a substance without a change in phase.
Heat that can be measured or felt is called sensible heat. Sensible heat refers to the heat exchange that causes a change in temperature and can be detected by the human senses or measured using a thermometer.
Sensible heat involves a change in a substance's temperature without a change in its phase. It is the heat exchange that causes a change in the temperature of a substance but does not result in a change of state (solid, liquid, gas).
Heat which causes a change in temperature of substance is called specific heat.
Sensible heating is the process of changing the temperature of an object. The increase and removal of heat are considered sensible heating.
When an object is hot, the temperature rises as heat is added. This increase in heat is called sensible heat. Solids can become liquids and liquids can become gases but changes like this require the addition or removal of heat. The heat that causes these changes is called latent heat.
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Which of the following variables are used to calculate the sensible heat load of a product? Group of answer choices Respiration heat, specific heat, and temperature change. Latent heat, product weight, and temperature change. Latent heat, product weight, and respiration heat. Product weight, specific heat, and temperature change.