In a kettle, conduction occurs when heat energy is transferred from the heating element to the water through direct contact. The material of the kettle, usually metal, allows the heat to conduct through it and into the water, causing the water to heat up. The heating element inside the kettle is responsible for providing the initial heat energy that starts the conduction process.
Heat is transferred through kettle walls primarily by conduction. When the kettle is heated on a stove, the heat from the flame is transferred to the bottom of the kettle through conduction. This heat is then transferred to the rest of the kettle through the metal walls by conduction as well.
Heat transfer in a kettle occurs through conduction. The heat from the stove is transferred to the bottom of the kettle, which then spreads throughout the kettle via conduction, causing the water inside to heat up. Heat is also transferred through convection as the hot water rises and circulates within the kettle.
The kettle loses less heat than the saucepan because it has a smaller surface area in contact with the surroundings, resulting in less heat transfer through conduction. Additionally, the kettle may have thicker walls which reduce heat loss through conduction compared to the thinner walls of the saucepan.
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
A kettle produces heat by converting electrical energy into heat energy through a heating element, usually made of metal. When the kettle is turned on, the heating element heats up, warming the water inside the kettle through conduction.
Heat is transferred through kettle walls primarily by conduction. When the kettle is heated on a stove, the heat from the flame is transferred to the bottom of the kettle through conduction. This heat is then transferred to the rest of the kettle through the metal walls by conduction as well.
Conduction
Conduction
Heat transfer in a kettle occurs through conduction. The heat from the stove is transferred to the bottom of the kettle, which then spreads throughout the kettle via conduction, causing the water inside to heat up. Heat is also transferred through convection as the hot water rises and circulates within the kettle.
Convection
The kettle loses less heat than the saucepan because it has a smaller surface area in contact with the surroundings, resulting in less heat transfer through conduction. Additionally, the kettle may have thicker walls which reduce heat loss through conduction compared to the thinner walls of the saucepan.
Conduction because its the transfer by touch
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
A kettle produces heat by converting electrical energy into heat energy through a heating element, usually made of metal. When the kettle is turned on, the heating element heats up, warming the water inside the kettle through conduction.
Yes, boiling water in a kettle is a conduction process. The heat is transferred from the heating element to the water through direct contact, causing the water to heat up and eventually reach its boiling point.
When a kettle is turned on, an electric current passes through the heating element, causing it to heat up. The heat generated by the heating element is then transferred to the water in the kettle through conduction, raising the temperature of the water until it reaches boiling point.
true