Adenosine triphosphate (ATP)
In your muscles, chemical energy is converted into mechanical energy.In your muscles, chemical energy is converted into mechanical energy.In your muscles, chemical energy is converted into mechanical energy.In your muscles, chemical energy is converted into mechanical energy.
Energy stored in your muscles, which ultimately comes from the food you eat.
Electricity is converted (using a magnetron) to microwaves, these are transmitted as standing waves into the chamber, in which you put your food. It's designed so that the energy will be contained inside the microwave. These cause the water molecules in the food to vibrate faster, which is how the temperature is raised.
The energy source a person is using when lifting a chair is chemical energy stored in their muscles. When a person contracts their muscles to lift an object, chemical energy from food they have eaten is converted into mechanical energy to perform the task.
Infrared radiation heats food by penetrating its surface and causing the molecules to vibrate, generating heat. This process cooks the food from the inside out, as the energy is absorbed by the molecules and converted into heat.
In your muscles, chemical energy is converted into mechanical energy.In your muscles, chemical energy is converted into mechanical energy.In your muscles, chemical energy is converted into mechanical energy.In your muscles, chemical energy is converted into mechanical energy.
Energy is converted into food molecules through the various chemical bond reactions that happen in the body of the living things.
When you eat food, chemical energy is converted to mechanical energy. This happens when ATP is supplied to the muscles, enabling movement.
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The energy in food molecules, such as glucose, is converted into ATP (adenosine triphosphate) through the process of cellular respiration. ATP is the primary energy currency of the cell, providing energy for various cellular functions.
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
Energy stored in your muscles, which ultimately comes from the food you eat.
The chemical energy stored in food becomes useful to you when it is converted into adenosine triphosphate (ATP) molecules through cellular respiration in your body's cells. ATP is the energy currency used by your muscles and all other cells for various physiological functions, including muscle contraction.
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
Because we can not use energy from light directly. It has to be converted into chemical energy in food molecules which we can then use to fuel cellular activities.
Electricity is converted (using a magnetron) to microwaves, these are transmitted as standing waves into the chamber, in which you put your food. It's designed so that the energy will be contained inside the microwave. These cause the water molecules in the food to vibrate faster, which is how the temperature is raised.
The energy source a person is using when lifting a chair is chemical energy stored in their muscles. When a person contracts their muscles to lift an object, chemical energy from food they have eaten is converted into mechanical energy to perform the task.