It depends on the temperature of the ice. The fastest it would be, if the temperature of the ice is 0 °C. But if it is lower than that, warming process takes longer.
It is -4 deg F.
-17, -18 degrees
It freezes
Of course, a popsicle is just water so whether it was inside of a freezer or outside in the open air, [typically] if the temperature is either below 32 degrees Fahrenheit or 0 Celsius, the popsicle will stay frozen.
1000
-18
If you mean the temperature inside a freezer, these are usually around -18 to -19 degrees celsius or 0 to -2 degrees Fahrenheit
-4 F
Place the water in an area that has a temperature of under 0 degrees Celsius. A freezer will do.
-19 celsius
The usual temperature in a freezer is at or below 32 degrees. Most home freezers are set at 28 degrees. This will put the food temperature at about the same as the freezer temperature.
It is -4 deg F.
-17, -18 degrees
0°C = 32°F 0°F = -17.8°C (about the same temperature as a home freezer)
It depends on the location you are at. There are many factors like the atmospheric pressure, temperature and the characteristics of the fridge. Say you are in the desert and it is 36 degrees Celsius. If the temperature inside the fridge is 2-8 degrees Celsius, then the icecube would melt faster on the counter. However, if you are in the north pole, where it is approximately -30 degrees Celsius, then the icecube will not melt at all. However, if the fridge in north pole is 2-8 degrees Celsius, then the icecube would melt faster inside the fridge than outside. It all depends on which temperature is higher or lower.
Do you want your ice cream more firm? If so, set your freezer at or around zero degrees Fahrenheit. If you want your ice cream softer, set your freezer at or around six degrees Fahrenheit. This option will allow for easier scooping.
A commerical freezer temperature can be set to 0 degrees to negative 40 degrees Celcius ( oC to -40C).