A gram is a unit of mass (weight) and therefore cannot be equated to any unit of length.
There are 1 gram in 1 gram. Each gram is equivalent to 1 unit of weight.
It weighs one gram. One gram of anything weighs one gram.
A gram weighs more than a milligram. There are 1000 milligrams in 1 gram.
A gram weighs exactly one gram when measured on a scale.
A gram of blood would weigh about one gram, as blood has a density close to that of water.
3.27 meters
3.27 meters
A gram variable bacteria is a type of bacterium that does not consistently stain as either gram-positive or gram-negative. This variability can make it challenging to identify using traditional Gram staining techniques.
700 million years
Gram-positive bacteria and Gram-negative bacteria are different in their colouration when dyed and viewed with a light microscope. Gram-positive appear violet, and Gram-negative appear red. Gram-positive and Gram-negative classification, however, has nothing to do with size.
A gram stain procedure typically takes about 10-15 minutes to complete.
Pro- is long vowel, -gram is short vowel.
A 900 gram beef roast will ideally take one hour to cook.
Timing is critical when decolorizing in Gram staining because if the decolorizer is left on for too long, it can wash away the crystal violet stain from Gram-positive cells, leading to a false negative result. Conversely, if the decolorizer is not left on long enough, the crystal violet stain may not be fully removed from Gram-negative cells, leading to a false positive result. Timing ensures accurate differentiation between Gram-positive and Gram-negative bacteria.
A gram of hydrogen has a greater volume than a gram of oxygen at the same temperature and pressure, as hydrogen has a lower molecular weight and therefore occupies more space per gram compared to oxygen.
A single gram is 1-2 hours
Four days