Germs can transfer to food within seconds of being dropped on the ground. The risk of contamination depends on factors such as the cleanliness of the surface, the type of food, and how long it stays on the ground. It is generally recommended to follow the 5-second rule — if food is picked up quickly, the risk of contamination is lower.
The ball would take approximately 4 seconds to hit the ground, neglecting air resistance. This calculation is based on the constant acceleration due to gravity (9.8 m/s²), assuming the ball is dropped and not thrown.
When an object is dropped from a certain height, the time it takes to reach the ground is independent of the height (assuming no air resistance). Therefore, whether you drop the object from three times the initial height or the original height, it will still take the same time (T) to reach the ground.
Dropped objects hit the ground at the same time (as long as they're dropped from the same height) because the acceleration of gravity is constant. On earth, it's 9.8 meters per second (32.2 feet per second) every second.
All objects dropped from the same height will hit the ground at the same time, regardless of their mass or shape, as long as air resistance is negligible. Thus, the marble, textbook, and flaming stick will hit the ground simultaneously.
The ball will take approximately 1.74 seconds to reach the ground. This can be calculated using the equation ( t = \sqrt{\frac{2h}{g}} ), where ( h = 12.0 , m ) and ( g = 9.81 , m/s^2 ).
The five-second rule states that food dropped on the ground will be safe to eat and not covered in germs as long as it is picked up within 5 seconds of being dropped. This experiment will evaluate whether there is any truth to this theory.
Less than the amount of time it takes to blink.
2s
Yes.
food exposed to air and moisture gets spoilt easily . you will find brown green mould on food kept in the open for a long time.this is due to the presence germs in the air.Boiling-have you seen your mother boil milk? boiling kills the germs in it.so the milk can be stored for a long time.
Hand washing is the best way to prevent germs from spreading. Think of how many things you do with your hands ... it's a lot! While cooking food will remove many germs you are touching the food after it has been cooked. If you have not washed your hands before preparing a meal, germs can be transfered to your cutting board, knives, counter, plates and food. By handwashing before cooking, it prevents germs from hands being transfered to mouths and into your body.
Yes.
The ball would take approximately 4 seconds to hit the ground, neglecting air resistance. This calculation is based on the constant acceleration due to gravity (9.8 m/s²), assuming the ball is dropped and not thrown.
It depends plus, you can't go to the top of the leaning tower of Pisa.
The beak can allow crushing of seeds and digging into the ground or vegetation for food
How long germs can survive on metal can vary greatly. It would depend on the type of metal, the type of germ, and if the metal is wet or dry. On average, germs can last years in many cases.
Yes you can. Some germs can survive in the microscopic water droplets that are propelled out of the nose or mouth when we breathe, therefore spreading the germs. How long the germs live is dependant on what the virus is, however.