Yes.
Yes.
Yes, a 325-degree Fahrenheit oven is hot enough to kill most harmful germs and bacteria. Cooking food at this temperature for a sufficient duration ensures that pathogens are destroyed, making the food safe to eat. However, it's essential to monitor cooking times and ensure that the internal temperature of the food reaches safe levels for thorough sanitation.
The aims and objectives of cooking is to kills the harmful germs and make food more nutritious and delicious.
Bringing the food to a high enough temperature will kill the bacteria. You can do this by cooking it for a while, frying, roasting or baking. Microwaving food should also kill bacteria but I am not sure whether it is just the microwave radiation that accomplishes this or the food has to become hot enough.
Yes, cooking at high temperatures can kill most viruses, including those that cause illnesses. However, the effectiveness can vary based on the specific virus and the temperature and duration of cooking. It's important to follow proper food safety guidelines when cooking to ensure that any harmful viruses are destroyed.
Yes, cooking kills germs, and usually in much less than an hour, too.
No, cooking grease can not kill germs. Try using a different method like using soap or hand sanitizer.
Snookie
They eat away at you
One reason is to make sure you have destroyed any harmful bacteria in the food. The second reason is that some recipes depend on chemical changes taking place in the food that happen only at the appropriate temperatures.
David, with the red ripped shirt, had harmful germs on his body.
The rats are harmful to man because when there is heavy rain (Storm) there will be flooding and the flood will have many germs and urine of the rats. If you are exposed to these germs you will get Leptospirosis.