Yes, cooking kills germs, and usually in much less than an hour, too.
To kill the germs and remove pesticides cooking is necessary, but overcooking destroys nutrition in it
Yes.
The objective of cooking food is to make it more nutritious and delicious and to kill germs.
No, cooking grease can not kill germs. Try using a different method like using soap or hand sanitizer.
Yes.
Yes, a 325-degree Fahrenheit oven is hot enough to kill most harmful germs and bacteria. Cooking food at this temperature for a sufficient duration ensures that pathogens are destroyed, making the food safe to eat. However, it's essential to monitor cooking times and ensure that the internal temperature of the food reaches safe levels for thorough sanitation.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
Quite a few but mainly in Milk
The hydrochloric acid in ones stomach will do that; cooking would just melt it. Rinse it off with water.
No, thieves do not effectively kill germs.
When you boil water, you will kill all germs that are in it.
Louis Pasteur invented pasteurization.