Yes, cooking kills germs, and usually in much less than an hour, too.
To kill the germs and remove pesticides cooking is necessary, but overcooking destroys nutrition in it
Yes.
The objective of cooking food is to make it more nutritious and delicious and to kill germs.
No, cooking grease can not kill germs. Try using a different method like using soap or hand sanitizer.
Yes.
Yes, a 325-degree Fahrenheit oven is hot enough to kill most harmful germs and bacteria. Cooking food at this temperature for a sufficient duration ensures that pathogens are destroyed, making the food safe to eat. However, it's essential to monitor cooking times and ensure that the internal temperature of the food reaches safe levels for thorough sanitation.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
No, a sneeze does not bake germs out in the oven. While cooking can kill many bacteria and viruses, the act of sneezing itself does not involve baking; it merely disperses droplets containing germs into the air. If food were contaminated with those droplets, cooking could potentially eliminate some pathogens, but it's always best to practice good hygiene and avoid cross-contamination to ensure food safety.
Quite a few but mainly in Milk
The hydrochloric acid in ones stomach will do that; cooking would just melt it. Rinse it off with water.
No, thieves do not effectively kill germs.
Louis Pasteur invented pasteurization.