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A standard loaf does indeed weigh 800gram, but loaves are made with other ingredients added to the "mix". They include water (and/or milk), fat, salt, and a raising agent like yeast.

There are a million grams in one tonne. If you divide 1000000by800 you have the number 1250, but a baker would quote a higher figure for the answer to your question because there will be less than 800gm of flour in each of his loaves.

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