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Carbohydrates are the nutrient that provides energy for the body. Fiber is the nutrient that provides bulk in the diet and supports healthy digestion.
Peanuts contain high levels of unsaturated fats, protein, and carbohydrates, all of which are sources of energy for the body when consumed. The fats in peanuts provide a concentrated form of energy, while the protein and carbohydrates are converted into energy during digestion and metabolism.
Each bean typically contains about 3-4 calories, depending on the type of bean. This provides the body with energy from carbohydrates, protein, and fiber.
Human hair is strong due to its structure, which consists of a protein called keratin. This protein forms a network of fibers that provides strength and elasticity to the hair shaft. Additionally, the outer layer of the hair, known as the cuticle, helps protect the inner layers and contributes to the overall strength of the hair.
Skin cells, specifically keratinocytes, are designed to withstand friction and tension. These cells are found in the outer layer of the skin and produce a tough protein called keratin, which provides strength and resilience to the skin.
15 grams of Nitrogen are contained in a 2500 kcalorie diet that provides 15 percent of the energy as a protein.
Protein
protein is 16% nitrogen so the answer would be 0.16g of nitrogen per gram of protein
800X.50= 400kcals of carbs, 800X.20= 160kcals of protein, 800-560=240kcals of fat fat has 9kcals per gram, so 240/9= around 27 grams of fat
We do proximate analysis of the matter to know the nitrogen (protein), oil (fat), mineral, ash content etc to have an idea about the energy contained in that matter.
Nitrogen is present in various parts of the human body including amino acids which are the building blocks of proteins, nucleic acids in DNA and RNA, and in molecules such as urea and creatinine that are involved in waste excretion through urine.
Nitrogen is a component of a protein.
Nitrogen is a component of a protein.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Ribosomes are the protein-building structures contained in all cells.Ribosomes
Leguminous plants are rich in protein for the following reason. Leguminous plants have nodules on their roots containing bacteria which can fix nitrogen contained in the air in the soil. This nitrogen becomes available to the plant, which uses the nitrogen as an essential part of the proteins of its cells. Other types of plant cannot do this, and have available only the nitrate which is already present in the water in the soil.
The breakdown or metabolism of protein. Proteins have a nitogenous group on the end that provides nitrogen for NH3 or NH4... components of ammonia and urea