600 lbs.
Oh, dude, breaking eggs is serious business! So, like, the pressure needed to break an egg is around 25 pounds per square inch. But hey, if you're having trouble cracking an egg, maybe switch to scrambled instead of sunny side up, you know what I mean?
Certainly! It is a common experiment. Take peeled hard boiled egg. Find a wide mouthed bottle that the egg can sit on without falling into it. A Frappicino bottle is about the right size. Take a piece of paper, about the size of the piece of toilet paper. Light it on fire and drop it into the bottle. As soon as the fire goes out, set the egg on the mouth. As the air inside cools, the egg will be pushed into the bottle by the air pressure.
When a boiled egg is placed on top of a bottle, the air inside the bottle heats up and expands, pushing the egg into the bottle due to an increase in pressure. As the air cools back down, it contracts, creating a lower pressure inside the bottle, allowing the egg to pass through.
Two similar experiments to air pressure with an egg include using a balloon and a plastic bottle or a syringe and a cup of water to demonstrate effects of air pressure changes on objects. These experiments can show how changes in air pressure can cause objects to move or be affected in different ways.
The key findings from the egg in a bottle research study showed that when an egg is placed on the mouth of a bottle with a burning piece of paper inside, the air inside the bottle heats up and expands, creating a lower pressure that sucks the egg into the bottle. This demonstrates the principles of air pressure and temperature changes.
Oh, dude, breaking eggs is serious business! So, like, the pressure needed to break an egg is around 25 pounds per square inch. But hey, if you're having trouble cracking an egg, maybe switch to scrambled instead of sunny side up, you know what I mean?
When you place an egg in a low-pressure environment, such as at high altitudes or in a vacuum chamber, the air pressure outside the egg decreases. This causes the air pressure inside the egg to be higher, pushing the egg against the shell. As a result, the egg may expand slightly as the air inside expands.
The difference is that the hard boiled egg can take more pressure. The pressure inside of the egg is pushing outwards so that when you try to crush the egg the pressure is going against you.
Yes. Lying on its side it will break with very little pressure. That is why, when you break an egg, you always strike the side. Standing on end, an egg is much stronger.
When sucking an egg into a bottle, the pressure inside the bottle decreases as the egg blocks the opening. Without enough pressure to push the egg through the bottleneck, the egg remains stuck inside the bottle.
An ostrich egg can be compressed quite a bit. A chicken egg, not so much. It also depends on whether you put the pressure on the long axis or across the shorter one. There are a lot of variables involved here. Just one would be the shell thickness of a pair of eggs that are identical in size.
Heating the air inside the bottle lowers its pressure, creating a vacuum. When the heated bottle is placed neck-down on an egg, the higher pressure outside the bottle forces the egg to be pushed inside to equalize the pressure.
I don't think smoke would cause that. It is not clear what exactly the experimental setup is, but it is much more likely that the egg gets into the bottle through pressure differences.
A rotten egg bursts due to the pressure created by the buildup of gas inside the egg as it decomposes. The gas, mainly hydrogen sulfide, methane, and carbon dioxide, can cause the egg to burst when the pressure becomes too high.
Egg whites have a high protein content with low calorie and low fat content. Egg whites can also lower blood pressure about as much as a low dose of a high blood pressure drug. While the egg white may not look like it's packed full of nutrients, it does offer several benefits without a lot of calories. Recently I received some liquid egg whites from Egg Whites 24/7(eggwhites247.com).
Egg whites have a high protein content with low calorie and low fat content. Egg whites can also lower blood pressure about as much as a low dose of a high blood pressure drug. While the egg white may not look like it's packed full of nutrients, it does offer several benefits without a lot of calories. Recently I received some liquid egg whites from Egg Whites 24/7(eggwhites247.com).
They grow inside the egg and the pressure grows and the egg stats to crack.