Heat stiffening is a temporary condition where muscles become rigid due to exposure to high temperatures, while rigor mortis is a natural process after death where muscles stiffen due to chemical changes in the body. Heat stiffening can be reversed by cooling the body, whereas rigor mortis cannot be reversed.
Rigor mortis is brought on by the release of calcium from the decomposing cells. It causes the the cross links in the muscle cells to link. As ATP is need for the release of the cross links the body remains stiff. (no ATP as body is dead) Rigor passes within 36hrs. Heat stiffening is the shrinking of the muscles due to the coagulation of the muscle proteins. Think about frying beef, it shrinks. Heat stiffening lasts until the body begins to break down the muscles and only then will the body go flaccid. Rigor mortis doesn't occur.
When heat is added, it is called heat absorption or heat gain. When heat is subtracted, it is called heat release or heat loss.
Searing heat: very intense or extreme heat. Blistering heat: scorching or searing heat. Sweltering heat: oppressive and suffocating heat. Radiant heat: heat transmitted through electromagnetic waves.
No, heat rejection and heat dissipation are not the same. Heat rejection refers to the process of transferring heat from one place to another, such as releasing heat from a system into the surroundings. Heat dissipation, on the other hand, is the dispersion of heat within a system to lower its temperature.
Not exactly. Heat transfer refers to the movement of heat from one object to another due to a temperature difference, while heat transformation involves converting heat energy into another form of energy, such as mechanical or electrical energy. Heat transfer is about the movement of heat, while heat transformation is about changing the form of heat energy.
Rigor mortis is brought on by the release of calcium from the decomposing cells. It causes the the cross links in the muscle cells to link. As ATP is need for the release of the cross links the body remains stiff. (no ATP as body is dead) Rigor passes within 36hrs. Heat stiffening is the shrinking of the muscles due to the coagulation of the muscle proteins. Think about frying beef, it shrinks. Heat stiffening lasts until the body begins to break down the muscles and only then will the body go flaccid. Rigor mortis doesn't occur.
type of a lund
core temperature, if it's room temperature, then i think decomposure rate/other factors... see here too:http://www.studyworld.com/basementpapers/papers/stack12_14.html and here: http://www.arrakis.es/~jacoello/date.pdf ***also rigor, which is how stiff the joints are, and i can't remember the technical term, but the pooling of the blood in the body to the lowest point in way of temperature, it's about 1degree per hour until at room temp. factors such as excessive heat or cold can render this method void, which is when the other possible ways are used. edit: as said on the pages i added earlier, rigor mortis is stiffness of limbs, livor mortis is pooling of blood at lowest points of the body, also, the eyes and skin undergo changes, as well as the concentrations of chemicals and certain cellular... things... Reply: Thanks!
When a person dies, their body stops producing heat through metabolism, so the body gradually cools down to match the surrounding environment. This process is called algor mortis and is one of the signs used to estimate the time of death.
After death, a body typically loses heat at a rate of about 1.5 to 2 degrees Fahrenheit (approximately 0.8 to 1.1 degrees Celsius) per hour, depending on various factors such as the environment and body composition. This process, known as algor mortis, occurs as the body's metabolic processes cease. The rate of cooling can be influenced by factors like ambient temperature, clothing, and body fat.
it goes away where else would it goANS#2 It (usually) re-enters the food chain at a different trophic level. As an example: the energy stored in a dead bird powers the insects that eat it.As organization breaks down, so does the energy being released or it is utilized by another organism...it takes time ( example: rigor mortis )
When heat is added, it is called heat absorption or heat gain. When heat is subtracted, it is called heat release or heat loss.
Heat in the area, Heat made by a compressure or condenser to heat other stuff like a heater or heat water or heat air, Again heat made by the compressure or condenser to heat a area!
Searing heat: very intense or extreme heat. Blistering heat: scorching or searing heat. Sweltering heat: oppressive and suffocating heat. Radiant heat: heat transmitted through electromagnetic waves.
Dry heat is heat without humidity, and wet heat is heat with a lot of humidity.
white heat is more hot
Heat does not always attract more heat. In fact, heat will always be attracted by something that contains allot less heat than the original amount of heat.