If you have water and ice at 32 degree Fahrenheit, their state will depend upon the temp. of the surroundings. If it is >=0 then ice will remain such but water will start to freeze.
If it is <0, then the ice will melt and water will remain as such.
The first condition is true only if heat isn't being supplied the system at zero degree celsius.
Ice starts to melt at 32 degrees Fahrenheit or 0 degrees Celsius.
I'm going to assume that by 'kind of water' you mean between fresh water and saltwater (average ocean water). Fresh water freezes at 32 degrees F (0 degrees C), and saltwater freezes at 28 degrees F (-2 degrees C). Therefore, based upon these numbers, if 2 equal sized samples of salt and fresh water were kept frozen in a container at 20 degrees F, and the temperature of each was suddenly increased to room temperature, the salt water would begin to melt sooner, and therefore, slightly faster.
The melting point of water is 0 degrees Celsius. When ice at 0 degrees Celsius is exposed to a temperature higher than 0 degrees Celsius, it will melt at a rate determined by the amount of heat energy being transferred to the ice.
Ice will melt when the surrounding temperature is above 0.C (Zero Degrees Celsius)
Yes, it does. What makes the difference is called the heat of fusion.
yes it can if it ice but if its plain water then no
Water boils when the temperature gets to 212 degrees Fahrenheit or 100 degrees celsius. Water does not melt. It changes into a vapor-like fog and disappears into a gas.
well, water can't technically melt. the solid form for water melts depending on how big the soild is. it would probably take about 75 degrees to melt ice.
Water melts at 0 degrees Celsius or 32 degrees Fahrenheit.
Ice (frozen water) melts at 32 degrees Fahrenheit.
Because it is hotter than 32 degrees outside of the freezer. Water freezes at 32 degrees.
Ice melts at 0 degrees Celsius = 32 degrees Fahrenheit
The time it takes to melt ice at 0 degrees Celsius can vary depending on factors such as the thickness of the ice, the surface area exposed to heat, and the intensity of the heat source. Generally, it will take a few minutes to melt a small amount of ice under normal conditions.
Ice (from pure water that is) will melt when the temperature rises from 0 degrees Celsius or higher. The only temperature ice will stay ice is 0 degrees Celsius or lower.
Ice starts melting after 0 degrees Celsius.
Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt. If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt. It has to do with the freezing point of the liquid it is in.
ice melt at 0 degrees and water freeze at the same temperature because it cool like that. xDThe real answer is because molecules of ice are constantly escaping into the water (melting), and molecules of water are being captured on the surface of the ice (freezing).