No
the job gets easier the higher you lift the object
In terms of strict physics, it doesn't matter - the overall increase of potential energy is the same. In terms of human effort, it'll be easier doing two short lifts rather than one long.It is less work to lift the object all the way to its final destination in one step.The bag of sugar now has additional potential energy equal to two shelves of height, the work done being additive to the final state (and in both cases positive work). The sugar may now also be at a more convenient location.The amount of work is the same wheater the bag is moved all at once or in two stages provided the total height lifted is the same in either case
In a plant, the process is called Photosynthesis. It is when the plant absorbs the sun's energy and makes G3P, a sugar that is made into Glucose- another sugar.
You can measure the DENSITY of a soft drink.That is, the amount of sugar and other solids dissolved in the liquid. A HYDROMETR is the tool used and it looks like a fisherman's float with a scale marked on the rod that is above the liquid level. The more sugar for example within the drink the higher the float will ride in the liquid. Water has a density of 1.000 and water containing dissolved sugar or salt dissolved would move the density towards 1.1 etc Measuring the Mass of the drink is another term for weighing it on a balance or reading the VOLUME on the side of a graduated beaker in litres (liters)
Cells can't MAKE energy, they can only convert it from one form to another. Plant cells use sunlight to convert H2O and CO2 into sugar and oxygen. Animal cells convert sugar and oxygen into CO2 and H2O.
the job gets easier the higher you lift the object
That depends what you're using the sugar for. If it's 7g of sugar, in a packet, on a shelf, it will last indefinately.
yes
sugar
In terms of strict physics, it doesn't matter - the overall increase of potential energy is the same. In terms of human effort, it'll be easier doing two short lifts rather than one long.It is less work to lift the object all the way to its final destination in one step.The bag of sugar now has additional potential energy equal to two shelves of height, the work done being additive to the final state (and in both cases positive work). The sugar may now also be at a more convenient location.The amount of work is the same wheater the bag is moved all at once or in two stages provided the total height lifted is the same in either case
Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.
Heating creates more spaces between molecules of the solvent like water. So, as the space between molecules increases, the sugar particles get into them faster. Thus the rate of dissolving increases
Sugar... It's just another name for sugar.
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
It typically has a shelf life of 3-4 weeks.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Confectioners sugar.