The energy supplied during latent heat is used to break/weaken intermolecular bonds and NOT to increase the kinetic energy of the molecules.
The latent heat of fusion is dependent on the substance undergoing the phase change from solid to liquid. It is influenced by the specific properties of the material, such as its molecular structure and intermolecular forces. The amount of energy required to overcome these forces and convert the substance from a solid to a liquid state determines the value of the latent heat of fusion.
The amount of energy needed to change the "state of matter" is termed as "latent heat". This is not same for vapourisation (liquid to vapour) or for fusion (solid to liquid). For example, latent of fusion is 79.7 cal whereas latent heat for vapourisation is 541 calories. The latent depends on how closely the atoms and molecules in the matter are closely packed.
The symbol for latent heat is ( L ).
Latent heat refers to the heat energy that is absorbed or released during a change in state of a substance, such as melting or vaporization, without a change in temperature. It is due to the energy required to break intermolecular forces when a substance changes phases, rather than increasing the kinetic energy of the molecules.
The opposite of latent heat is sensible heat. Sensible heat is the heat that causes a change in temperature of a substance without a change in phase.
In the atmosphere latent heat is a property of water vapour. When water vapour condenses it releases latent heat, and latent heat must be supplied to evaporate liquid water. This heat affects the behaviour of the weather. Similar effects occur in the change from liquid water to ice and vice versa.
latent heat of vapourisation is the heat energy required to change 1 kg of a liquid to gas at atmospheric pressure at its boiling point where latent heat of fusion is the amount of heat energy required to change 1 kg of solid to liquid at its melting point so that is why latent heat of vapourisation higher than latent heat of fusion.
The latent heat of fusion is dependent on the substance undergoing the phase change from solid to liquid. It is influenced by the specific properties of the material, such as its molecular structure and intermolecular forces. The amount of energy required to overcome these forces and convert the substance from a solid to a liquid state determines the value of the latent heat of fusion.
Sensible heat and latent heat are different in how they affect temperature changes in a substance. Sensible heat directly raises or lowers the temperature of a substance when added or removed, while latent heat causes a substance to change its state (such as melting or evaporating) without changing its temperature.
The symbol for latent heat is ( L ).
The amount of energy needed to change the "state of matter" is termed as "latent heat". This is not same for vapourisation (liquid to vapour) or for fusion (solid to liquid). For example, latent of fusion is 79.7 cal whereas latent heat for vapourisation is 541 calories. The latent depends on how closely the atoms and molecules in the matter are closely packed.
Latent heat refers to the heat energy that is absorbed or released during a change in state of a substance, such as melting or vaporization, without a change in temperature. It is due to the energy required to break intermolecular forces when a substance changes phases, rather than increasing the kinetic energy of the molecules.
Latent heat of evaporation of water to steam is 2270 KJ/Kg
Latent
Latent heat is the energy absorbed or released during a phase change, such as melting or boiling, without affecting the temperature of the substance. Sensible heat, on the other hand, is the energy absorbed or released that does cause a change in temperature.
The opposite of latent heat is sensible heat. Sensible heat is the heat that causes a change in temperature of a substance without a change in phase.
The energy which must be transferred to or from a sample of water in order to change it's state is called the Latent Energy or Latent Heat - for example Latent Heat of Evaporation or Latent Heat of Freezing.