One can describe how a liquid pours by its viscosity. Viscosity is a liquid's ability to resist flow. Therefore, the higher the viscosity, the "thicker" the liquid is and causes it to pour out slowly. If a liquid is said to have a low viscosity, the liquid is "thinner" and can easily be poured out.
Maple syrup is a thick liquid that pours out slowly. Honey is another example of a thick substance that pours out in a slow stream. Tar is a thick black substance that also pours out slowly.
Maple syrup is a liquid that pours out thick due to its high sugar content. It has a viscous consistency that allows it to flow slowly.
The physical property that describes the temperature at which a solid becomes a liquid is called the melting point. It is the temperature at which the solid and liquid phases of a substance coexist in equilibrium.
Viscosity is the term that refers to the internal friction of a liquid, which describes its resistance to flow.
This describes a situation where the rate of evaporation is higher than the rate of condensation. It results in a net loss of molecules from the liquid state, leading to a reduction in the volume or mass of the liquid over time.
Properties of LIQUIDS: definite volume, usually wet, shows expansion on heating & contraction on cooling. It can be stored in a container.The basic properties of any liquid are that it has a definite volume, it conforms to the shape of its container, it is not compressible and its elements and molecules are not in fixed positions. Improve by:Bluefzero153627
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How fast a liquid pours.
How fast a liquid pours.
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A liquid pours. A carbohydrate, by itself, is not liquid.
Maple syrup is a thick liquid that pours out slowly. Honey is another example of a thick substance that pours out in a slow stream. Tar is a thick black substance that also pours out slowly.
Maple syrup is a liquid that pours out thick due to its high sugar content. It has a viscous consistency that allows it to flow slowly.
The characteristic is called viscosity. Viscosity is the quality that describes a fluid's resistance to flow.(It is what is more commonly called the thickness of a fluid.)
Freezing describes the process of a liquid turning into a solid as it loses heat energy.
The predicate is "pours."