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Calories are the standard unit.

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11y ago

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How does burning food measure energy in food?

the temprature change tells t=you how much energy is being greated


What of these is a measure of how much energy is derived from a serving of food?

Calories is a measure of how much energy is derived from a serving of food. It represents the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.


What are calories measuring?

The amount of energy that you can get from that food. We get our energy from calories. And when we burn energy, we burn calories. So, we measure calories to see how much energy we will get from that particular food. This tells us how much of that food we should eat, compared to how much energy we expend.


Are a measure of how much energy you get from a serving of food?

Calories are a measure of the energy you get from a serving of food. The number of calories in a food item indicates how much energy your body can obtain by consuming it. It is important to balance calorie intake with physical activity to maintain overall health.


What represents an indirect measure of the amount of energy released from food?

The amount of oxygen that's consumed when you burn your food is an indirect measure of the amount of energy that's released from the food. Bomb calorimeters are sometimes used to measure the energy content in food.


What is a measure of energy that's produced by food called?

Food energy is usually measured in calories.


Definition of calories?

a measure of energy from food


What the definition of calorie?

the measure of energy from food


What is the measure of the energy value of food?

calories


Unit of measure for the energy stored in foods?

Kilo joules are used to measure the amount of energy stored in food.


What is the unit of energy used to measure chemical energy in food is called?

Calorie is the unit used to express chemical energy in food.


What determines how much energy a human can receive from food?

A human gets energy from the calories of food. how much energy the food molecules have