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Water droplets in the clouds become cool dense and heavy and can no longer remain in the air?
The cool, dense, and heavy water droplets in the cloud eventually combine to form larger droplets or ice crystals. When these droplets or crystals become too heavy to be supported by the air currents in the cloud, they fall to the ground as precipitation, such as rain or snow.
Why do fat droplets float rather than mix with water?
Fat droplets are hydrophobic, meaning they do not mix well with water due to their chemical composition. The hydrophobic nature of fats causes them to repel water molecules, leading them to clump together and float on the surface of water. This phenomenon is known as the immiscibility of fats and water.
What provides stored energy supply in fat droplets in cytoplasm?
Triglycerides provide stored energy supply in fat droplets in the cytoplasm. Triglycerides are composed of three fatty acid chains attached to a glycerol molecule and serve as a concentrated form of energy that can be broken down through metabolism to produce ATP for cellular processes.
What nutrients float on top of the stomach fluid?
Fat floats on top of the stomach fluid, as it is less dense than water-based fluids and tends to remain on the surface. This is why fatty foods can contribute to feelings of fullness and may slow down digestion.
List factors that determine body water content?
Body water content is influenced by factors such as age, sex, body composition, and hydration status. Younger individuals tend to have higher water content, while males typically have more muscle mass which holds more water than fat. Additionally, lean individuals have higher water content than those with higher body fat percentage, and hydration levels can fluctuate based on factors like fluid intake, sweating, and electrolyte balance.
Why is there fat droplets on chicken broth?
Fat droplets may appear on chicken broth due to the presence of fat released from the chicken during cooking. When the broth cools, the fat can solidify and rise to the surface, forming droplets. Skimming off the fat or using a fat separator can help remove these droplets from the broth.
Where are large fat droplets turned into small fat droplets?
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
Is breaking down of large fat droplets into small fat droplets by bile a physical or chemical change?
physical change
What is fat globules?
they are found as droplets that have dispersed in watery fluid. they are bound by phospholipid membranes, which are resistant to heat They also carry vitamins a,d,e and k
What is the green liquid that breaks down large droplets of fat into small droplets of fat called?
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
What are the features of fat cell?
Fat cells contain large vacuoles enclosing fat droplets
What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
What special features of the fat cell?
Fat cells contain large vacuoles enclosing fat droplets
What are the special features of fat cell?
Fat cells contain large vacuoles enclosing fat droplets
What is a cell that stores droplets of fat?
adipocyte
Why is it necessary to break up fat into tiny droplets?
no
What are the two products that the liver produces?
Fat droplets
