the form of energy the body use is food
The energy released from food after it is eaten is in the form of chemical energy. This energy comes from the breaking down of molecules in food through digestion, which releases stored energy that the body can then use for various functions.
Yes, the form of energy stored in food is chemical potential energy that can be broken down through metabolic processes to release energy for the body to use. Gasoline stores energy in the form of chemical bonds that are released when burned or combusted to power engines or machinery.
The human body stores extra energy in the form of fat molecules. Excess energy from food is converted into triglycerides, which are then stored in fat cells throughout the body for later use when energy intake is low.
Some energy is lost as heat when it is converted from one form to another in the body. This is due to the inefficiencies in energy conversion processes, such as metabolism and muscle contractions.
Most of the body's energy comes from the food we eat, specifically carbohydrates, fats, and proteins. These nutrients are broken down during digestion and converted into a form of energy called adenosine triphosphate (ATP) that the body can use for various functions.
glucose
Glucose is the energy source for the body. But it cannot use it in that form, so it converts it to ATP for use in metabolism.
Body fat is a storage form of energy. The only way to 'melt' the fat is to use that energy. This means you have to use more energy than you take in in the form of food. So you can either exercise, or eat less calories or use both of these in a combination that suits you best.
Yes, the body can burn protein for energy in the absence of carbohydrates or fats. However, the body prefers to use carbohydrates and fats as its primary sources of energy. When protein is burned for energy, it can lead to muscle breakdown and is not the body's preferred method of obtaining energy.
Chemical energy ... in food ... which plants made from solar energy, water, and dirt.
The energy released from food after it is eaten is in the form of chemical energy. This energy comes from the breaking down of molecules in food through digestion, which releases stored energy that the body can then use for various functions.
Chemical energy.
Yes, we take in energy in the form of food that we digest and use for our cells and we give off heat (and sound energy when we talk).
Extra energy is primarily stored in the form of glycogen in muscles and the liver, and also as adipose tissue (body fat) for long-term energy storage. When energy is needed, the body can break down these reserves to release stored energy in the form of ATP to fuel various metabolic processes.
Carbohydrates are the main source of energy for the body. They occur in the form of sugars (simple and complex) and fiber. The sugars are converted into glucose, which provides energy. This energy can be used immediately or is stored for later use. Excess carbohydrate intake will cause the glucose to be stored in the form of fat.
Yes, the form of energy stored in food is chemical potential energy that can be broken down through metabolic processes to release energy for the body to use. Gasoline stores energy in the form of chemical bonds that are released when burned or combusted to power engines or machinery.
The human body stores extra energy in the form of fat molecules. Excess energy from food is converted into triglycerides, which are then stored in fat cells throughout the body for later use when energy intake is low.