When food is burned, the mass of the food remains constant. However, the chemical bonds in the food molecules break, releasing energy in the form of heat and light. The ash residue that remains after burning is a fraction of the original mass and consists of the non-combustible components of the food.
When something is burned, its mass remains the same. The substances that are being burned undergo chemical reactions, where they are broken down into different molecules. However, the total mass of the substances before and after the burning process remains constant due to the law of conservation of mass.
When an object is burned, its matter undergoes a chemical reaction and is converted into different substances, such as ash, gases, and heat. This process is called combustion.
During a physical change, such as melting or boiling, the mass remains constant. The atoms and molecules rearrange themselves, but none are added or lost, so the total mass remains unchanged.
When logs are burned, the mass remains the same but the volume decreases. This is because the burning process releases the stored energy in the logs in the form of heat and light, but the total amount of matter in the logs is conserved.
If the volume of an object increases, and the mass remains the same, the density of the object will decrease. This is because density is calculated as mass divided by volume, so if volume increases and mass stays the same, density decreases.
it turns into a liquid
When something is burned, its mass remains the same. The substances that are being burned undergo chemical reactions, where they are broken down into different molecules. However, the total mass of the substances before and after the burning process remains constant due to the law of conservation of mass.
uh are you dumb IT GETS BURNED
Stored fat was used in the past (way past) for times that we would go without food. That mass would be used and burned by the body for energy.
If your food has burned, carefully remove the burned places and toss them. If you have already stirred the food, mixing in the burned areas, or it has simmered with the burned food, then it is unlikely that the food is going to be edible. The burned taste will permeate all of the dish.
The rate at which food is burned for energy is controlled by metabolic rate, which is influenced by factors such as genetics, age, gender, muscle mass, and activity level. A person's basal metabolic rate (BMR) accounts for the majority of energy expenditure and is affected by these factors. Eating patterns, portion sizes, and meal composition can also impact how quickly food is burned for energy.
The leaves turn into ash and carbon dioxide and water vapor but the mass remains the same (unless you are looking at this answer in relativistic terms, in which case, a very small amount of mass turns into energy).
1) take the pan of burned food off the heat and put it in a bowl or sink of COLD water for about 15 mins. Just take the pan and put it in the water food and all. 2) after 15 mins. take all the NON-BURNED food out of the pan, that means the food on top, do not scrape the burned food off the pan, and transfer to clean pan. 3) reheat the food carefully which has not been burned. This should get rid of the burned taste of the food.
No, because of the law of conservation of mass.
Carbon is the element usually found in food that is burned, as burning food involves the oxidation of carbon in the food molecules.
Burned out
You will possibly be burned.