it obviously releases it ' duhhh .. lol just kidding ' i dont know ' look it up :p
When one gram of water vapor condenses into liquid water, it releases about 2260 joules (540 calories) of heat energy. This process is called the latent heat of vaporization.
When water vapor condenses to form cloud droplets, it releases about 2260 joules of heat energy per gram. This process is known as the latent heat of condensation, where the heat energy is released as the water vapor changes phase from gas to liquid during condensation.
The latent heat of fusion of water at atmospheric pressure is 334 joules per gram. This means that it takes 334 joules of energy to change 1 gram of ice at 0°C to 1 gram of water at 0°C.
The latent heat of fusion of 1kg water is 334 kJ/kg. (Wikipedia)
When steam is cooled, it condenses back into liquid water. This is the opposite process of water evaporating into steam when heated. Cooling steam releases the latent heat energy it acquired during evaporation.
The latent heat of vaporization of water is 2260 joules per kilogram.
When 1 gram of boiling water at 100°C condenses to water at the same temperature, it releases energy in the form of latent heat of vaporization. The latent heat of vaporization for water is approximately 2260 joules per gram. Therefore, when 1 gram of steam condenses, about 2260 joules of energy is transferred to the surroundings.
When water freezes into ice, it releases approximately 334 joules of heat per gram. This process is known as the latent heat of fusion, which is the energy required to change water from a liquid to a solid without changing its temperature. Thus, as the lake surface freezes, each gram of water releases about 334 joules of heat into the surrounding environment.
When water vapor condenses, it releases the latent heat of vaporization, which is around 2260 joules per gram. This heat energy warms the surrounding air as it is released during the condensation process.
When one gram of water vapor condenses into liquid water, it releases about 2260 joules (540 calories) of heat energy. This process is called the latent heat of vaporization.
When water freezes into ice, it releases approximately 334 joules of heat per gram. This process is known as the latent heat of fusion, which is the energy required to change water from a liquid to a solid without changing its temperature. Therefore, as the lake surface freezes in winter, each gram of water realizes 334 joules of heat.
When water vapor condenses to form cloud droplets, it releases about 2260 joules of heat energy per gram. This process is known as the latent heat of condensation, where the heat energy is released as the water vapor changes phase from gas to liquid during condensation.
The latent heat of fusion of water at atmospheric pressure is 334 joules per gram. This means that it takes 334 joules of energy to change 1 gram of ice at 0°C to 1 gram of water at 0°C.
In the atmosphere latent heat is a property of water vapour. When water vapour condenses it releases latent heat, and latent heat must be supplied to evaporate liquid water. This heat affects the behaviour of the weather. Similar effects occur in the change from liquid water to ice and vice versa.
When water vapor condenses into liquid water, it releases a significant amount of heat energy, known as latent heat of condensation. This process releases approximately 540 calories (or about 2260 joules) of heat per gram of water vapor. This released energy warms the surrounding air, contributing to atmospheric processes such as cloud formation and weather patterns.
During solidification, water releases latent heat of fusion as the molecules arrange themselves into a more ordered structure. This latent heat energy is used to break intermolecular bonds and transition from a liquid state to a solid state, causing the temperature to remain constant.
1. Process that release "Latent Heat" : a. Freezing, b. Condensation, - (Greatest amount of released Latent Heat.) c. Deposition. 2. Process that absorbs "Latent Heat" : a. Melting, b. Evaporation, - (Greatest amount of absorbed Latent Heat.) c. sublimation.