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Defination: Mechanical Equivalant of heat:Mechanical Equivalant of heat (J) is the number of joules of the electrical energy required to generate one calorie of heat. joule= work /heat; j=W/H; Answered by: Md. Mohiuddin Khan. Student. Bangladesh. email: mohiuddin.ewu@gmail.com Defination:Mechanical Equivalant of heat: Mechanical Equivalant of heat (J) is the number of joules of the electrical energy required to generate one calorie of heat. joule= work /heat; j=W/H; Answered by: Md. Mohiuddin Khan. Student. Bangladesh. email: mohiuddin.ewu@gmail.com Defination: Mechanical Equivalant of heat: Mechanical Equivalant of heat (J) is the number of joules of the electrical energy required to generate one calorie of heat. joule= work /heat; j=W/H; Answered by: Md. Mohiuddin Khan. Student. Bangladesh. email: mohiuddin.ewu@gmail.com
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What is the definition of rest in physics?
In physics, rest refers to an object that is not moving or changing its position relative to a reference point.
What is the function of spiral spring in physics?
In physics, a spiral spring is used to store mechanical energy when it is compressed or stretched. It can be used in various applications such as in mechanical clocks, wristwatches, and suspension systems. The spring exerts a force that opposes the deformation, making it a key component in many mechanical systems.
What is the definition of "rest" in the context of physics?
In physics, "rest" refers to an object that is not moving or changing its position relative to a reference point.
What does IMA stands for in physics?
IMA stands for "Ideal Mechanical Advantage" in physics. It is a measure of the mechanical advantage of a simple machine, such as a lever or pulley system, in the absence of friction. It is calculated by dividing the distance over which the input force is applied by the distance over which the output force is exerted. A higher IMA indicates a greater mechanical advantage of the simple machine.
What is the significance of the negative coefficient of friction in the context of physics and mechanical engineering?
The negative coefficient of friction is significant in physics and mechanical engineering because it indicates that the friction force is acting in the opposite direction of the applied force. This can affect the motion and stability of objects, leading to unique challenges and considerations in designing and analyzing mechanical systems.
What is the definition of Industrial Dexterity?
the branch of physics that deals with the mechanical properties of air and other gases
What is the definition of Industrial Pneumatics?
the branch of physics that deals with the mechanical properties of air and other gases.
Are they more physics in electronics engineering or mechanical engineering Which one goes deeper?
There is more Physics in Mechanical engineering as compared to Electronics engineering.
What is the definition of physics and how physics related to economic?
Physics is the science of motion and does not have anything to do with economics.
What is the definition of mechanical dryer?
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What is the definition of mechanical ventilation?
Mechanical ventilation is the use of a mechanical device (machine) to inflate and deflate the lungs.
What is the definition of electro mechanical?
An electro-mechanical computer is a computer that uses relays.
In the science abbreviation AMA what does the M stand for?
It stands for mechanical. In physics, AMA stands for Actual Mechanical Advantage. (see related question)
What branch of physics deals with energy and matter?
All physics deals with energy and matter. In effect that is almost a complete definition of what Physics IS.
What is definition of atomic physics?
it is the branch of physics that deals with the structure and the behaviour of an atom is called atomic physics
What are the common applications of physics?
There are a variety of common applications of physics. Some of these include mechanical design, electricity, as well as magnetism.
What type of change that occurs in mechanical digestion?
By definition mechanical digestion is a physical part of digestion.
