i believe it is 2.85g/mL my good dear fellow chap.
lmaoo...but reallii its 2.85g/mL
The density of green spruce wood chips can vary depending on factors such as moisture content and size of the chips. On average, the density of green spruce wood chips is around 400-500 kg/m^3.
Density is not the determining factor for boiling point. Boiling point is primarily determined by the intermolecular forces between molecules. The substance with stronger intermolecular forces will have a higher boiling point, regardless of its density.
The higher the density of a liquid, the higher its boiling point tends to be. This is because denser liquids generally have stronger intermolecular forces, which require more energy to overcome and reach the boiling point. Conversely, less dense liquids with weaker intermolecular forces will have lower boiling points.
Actually it's not weight we are dealing with here, it is actually density. So what happens is when temperature increases, the density decreases and volume increases or vice versa if the temperature decreases, the density increases and the volume decreases.
Density, melting point, and boiling point are three examples of intensive physical properties. These properties do not depend on the amount of substance present and are useful for identifying and characterizing materials.
the use of boiling chips is that it traps air bubbles and it provides spaces for the solvent vapor can form. When the boiling process is started heated chips will release small bubbles to promote even heating of the solution this will ensure it will not over heat or (worst case scenario) explode. in short it makes the process more safely :D hope it helped
Boiling chips are typically made of inert materials like calcium carbonate or silicon carbide, which are insoluble in water. They are added to a liquid to provide nucleation sites for bubbles to form and prevent superheating. Therefore, boiling chips do not dissolve in water but rather provide a surface for boiling to occur more smoothly.
The motivation is to avoid uncontrolled boiling and splashing.
The bulk density of wood chips varies from about 550 Ibs/cu yd for new wood chips to 750 Ibs/cu yd for recycled wood chips.
Porcelain chips are used to avoid splashing during boiling of liquids.
To avoid overpressure and splashing during boiling.
Yes, many types of boiling aids.
A relation between the boiling point and density doesn't exist.
The density of green spruce wood chips can vary depending on factors such as moisture content and size of the chips. On average, the density of green spruce wood chips is around 400-500 kg/m^3.
http://orgchem.colorado.edu/hndbksupport/dist/boilchip.html Boiling chips are small, insoluble, porous stones made of calcium carbonate or silicon carbide. These stones have pores inside which provide cavities both to trap air and to provide spaces where bubbles of solvent vapor can form. When a boiling chip is heated in a solvent, it releases tiny bubbles. These bubbles ensure even boiling and prevent bumping and boiling over and loss of the solution.
balls!
THE DENSITY OF LITHIUM IS THE MELTING AND BOILING POINT