i believe it is 2.85g/mL my good dear fellow chap.
lmaoo...but reallii its 2.85g/mL
Length is an extensive physical property.
The three intensive physical properties are density, boiling point and melting point.
Actually it's not weight we are dealing with here, it is actually density. So what happens is when temperature increases, the density decreases and volume increases or vice versa if the temperature decreases, the density increases and the volume decreases.
Examples are: density, hardness, mass, refractive index, melting point, boiling point, conducitivity etc.
crystal form, colour, melting point, boiling point, refractive index, density, electrical conductivity ... .
Boiling chips are not soluble in water.
the use of boiling chips is that it traps air bubbles and it provides spaces for the solvent vapor can form. When the boiling process is started heated chips will release small bubbles to promote even heating of the solution this will ensure it will not over heat or (worst case scenario) explode. in short it makes the process more safely :D hope it helped
The motivation is to avoid uncontrolled boiling and splashing.
A relation between the boiling point and density doesn't exist.
Porcelain chips are used to avoid splashing during boiling of liquids.
The bulk density of wood chips varies from about 550 Ibs/cu yd for new wood chips to 750 Ibs/cu yd for recycled wood chips.
To avoid overpressure and splashing during boiling.
Yes, many types of boiling aids.
balls!
THE DENSITY OF LITHIUM IS THE MELTING AND BOILING POINT
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips.
basically NO.