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What is the equivalent weight of sodium oxalate?
mw : 134 /2= 67
What is the equivalent weight of succinic acid?
equivalent weight of succinic acid is 118/2 is 59
What is equivalent weight of disodium EDTA?
Well, honey, the equivalent weight of disodium EDTA is approximately 292 grams per mole. It's just a fancy way of saying how much of the compound is needed to react with one equivalent of a given reactant. So, if you're looking to do some chemistry magic, there's your answer.
What is equivalent weight of NaHCO3?
The equivalent weight of NaHCO3 (sodium bicarbonate) is calculated by dividing the molar mass by the number of replaceable hydrogen ions (equivalents) in the compound. The molar mass of NaHCO3 is approximately 84 grams per mole. Since NaHCO3 has one replaceable hydrogen ion, its equivalent weight is also 84 grams per equivalent. This value is used in stoichiometry calculations to determine the amount of a substance needed to react with a given number of equivalents of another substance.
What is 105kg in weight?
105kg is equivalent to 231.5 pounds in weight.
What is pH of Triacetin?
The pH of triacetin is typically between 6-7, making it slightly acidic. However, pure triacetin itself does not have a defined pH as it is a neutral compound.
Is triacetin similar to glycerin?
Triacetin is glycerol triacetate - an ester made from acetic acid (vinegar) and glycerin. So they are similar in that glycerin is used to make triacetin. Triacetin is used in foods as a humectant - it keeps them moist. Glycerin does the same, however it is also slightly sweeter.
If you have molecular weight how can you find equivalent weight?
To determine the equivalent weight from the molecular weight, you need to divide the molecular weight by the valence (or charge) of the compound. For example, for a compound with a molecular weight of 100 g/mol and a valence of 2, the equivalent weight would be 50 g/equiv.
How do you calculate the equivalent weight of compound?
the sum of the atomic weights for all the atoms in the formula
What is the equivalent weight of calcium chloride?
The equivalent weight of calcium chloride (CaCl2) is 55.5 g/mol. This is the amount of the compound that can donate or accept one mole of electrons in a reaction.
Where does Triacetin come from?
Triacetin, or E1518, is made of glycerin and acetic acid (vinegar). Glycerin can be obtained from beef tallow but usually comes from oil-producing plants.
What is the Milligram equivalent weight of sodium sulfate?
The milligram equivalent weight of sodium sulfate is 142.04 mg, calculated by dividing the molecular weight of the compound (142.04 g/mol) by 1000 to convert it to milligrams.
Equivalent weight of glucose?
The equivalent weight of glucose is 180 g/mol. This is calculated by dividing the molecular weight of glucose (180 g/mol) by the number of equivalents of reactive atoms in the compound, which in this case is 1.
Is triacetin toxic and how to dispose?
Ingesting large amounts of triacetin may cause gastrointestinal irritation, but it is generally considered to be low in toxicity. To dispose of triacetin, follow local regulations for chemical waste disposal. Usually, it can be diluted with water and then disposed of in the regular trash or taken to a hazardous waste facility.
What is the equivalent weight of ammonium thiocyanate?
The equivalent weight of ammonium thiocyanate is calculated by dividing the molecular weight by the total positive or negative charge of the compound. For ammonium thiocyanate (NH4SCN), the molecular weight is approximately 76.12 g/mol and the total positive charge is +1 (from the ammonium ion), so the equivalent weight is 76.12 g/mol.
How do you calculate gram equivalent weight.?
Gram equivalent weight is calculated by dividing the molar mass of the compound by the number of equivalents of the species involved in the reaction. It is a measure of the mass of a substance that provides one equivalent of the species of interest in a chemical reaction.
Does Triacetin contain dairy?
Triacetin, or E1518, does not contain dairy. It is made of glycerin and acetic acid (vinegar). Glycerin can be obtained from beef tallow but usually comes from oil-producing plants.
